A poem for a departed friend, whom I didn't know that well, but whose
positive actions and attitudes were interlaced within the place where
we shared a home:
Rambling around the ancient hill
In the thickness of the mist
Turned into tears by the dripping of the trees
I stumble across a patch of pale primroses
That suddenly seem to glow:
The brightness of their immanence
Marking the impermanence of the seasons
And I am glad to have see them; there and then.
Monday, 30 January 2017
Late January Early Morning
After a seasonal cold snap
It's mild and moist again
Now in the old woods: new shoots
Tiny, tender and tentative
Amongst a morass of mulched detritus
Fox-musk scent lingers
Along dank, dripping banks
Deep in the hidden holloway
A little dribble of white
From russet-brown bottom
As pertly perched wren
Promptly evacuates...
It's mild and moist again
Now in the old woods: new shoots
Tiny, tender and tentative
Amongst a morass of mulched detritus
Fox-musk scent lingers
Along dank, dripping banks
Deep in the hidden holloway
A little dribble of white
From russet-brown bottom
As pertly perched wren
Promptly evacuates...
Thursday, 12 January 2017
Waes Hael
And shops
are shorn of lurid displays,
Now, outside,
on Old Twelfth Night,
There’s a
stirring in the trees
As merry
music leads us
Along the
Old Ways
Into the orchard,
Flickering
with torchlight,
And log fire burning bright.
With wreaths
of evergreen leaves
A new king
and queen are crowned
And the
‘loving cup’ is passed around
Filled with mulled
cider, or lambswool beer,
Bringing both
warmth and good cheer…
In the cold
of winter
And the
darkness of night
We wassail
and carouse
To waken and
arouse
The naked
apples trees
And wish good
health to them,
In root and
branch, fruit and stem.
Then: pots and pans
are clanged
And shotguns
banged
Uncluttering
the branches
Of lingering
malingering elements,
Replacing
them with shining lanterns
And pieces
of dunked, drunken toast
For robin,
the good-fellow, to make the most
As we raise our
voices in joyful boasts:
‘Ere’s to thee, Old Apple Tree!
And so
enjoining one another
To make
merry in midwinter
And joining
together both bark and skin
We hope, once
more, the trees will bring,
In autumn
after summer after spring,
As much as
we give to them
In our wassailing
So that next
year, we may all share
The abundant
health and wealth of the orchard
Many an apple,
many a pear
Monday, 2 January 2017
A Haiku Through The Seasons
January to December 2016, Martin Maudsley
Dark path
Beneath bright night sky;
Stumbling amongst stars.
Beneath bright night sky;
Stumbling amongst stars.
New moon of the New Year
Brings new inspiration;
Following the old ways...
Brings new inspiration;
Following the old ways...
February
Pale-yellow
primroses
Fluorescent, florescent will-o-the-wisps
Leading deeper into the woods.
Fluorescent, florescent will-o-the-wisps
Leading deeper into the woods.
Walking through the night
Pale ghosts of snowdrops
Luminous in the moonliness...
Pale ghosts of snowdrops
Luminous in the moonliness...
March
Garden bonfire,
The embers of a brimming day,
Blackbird sings-in the gloaming
The embers of a brimming day,
Blackbird sings-in the gloaming
Morning walk
Littered with gold
Celandines coruscating in the sunshine
Littered with gold
Celandines coruscating in the sunshine
April
Blackcaps' bubbling singing,
Effortless rushes and gushes,
In praise of the greening of trees.
Effortless rushes and gushes,
In praise of the greening of trees.
Lying amongst bosky bluebells
Dreaming of green dragons
On the feast of St George
Dreaming of green dragons
On the feast of St George
May
Old railway line
Hunting butterflies -
Caught by a cuckoo
Hunting butterflies -
Caught by a cuckoo
First scream of swifts
Rising cream of summer
Bringing warm air on welcome wings
Rising cream of summer
Bringing warm air on welcome wings
June
Delicate bramble blossom
The sweetness of sunshine
Nourishing flourishing wings
The sweetness of sunshine
Nourishing flourishing wings
Hogweed high as my head
Nettles up to my nipples
Summer's profusion scented with elderflower
Nettles up to my nipples
Summer's profusion scented with elderflower
July
Swimming in summer's secrets
A watery world seen
Through dragonflies' eyes.
A watery world seen
Through dragonflies' eyes.
Iridescent green
Beetle on barley
Bronzed by the sun
Beetle on barley
Bronzed by the sun
August
Summer's colours
Seeping away;
Spiders creeping in.
Seeping away;
Spiders creeping in.
Picking blackberries with my daughter
Harvesting my own childhood memories;
A profusion of ripeness
Harvesting my own childhood memories;
A profusion of ripeness
September
No more soaring wings:
First bite of autumn
Leaves me un-swallowed
First bite of autumn
Leaves me un-swallowed
Morning after Michaelmas
Still picking blackberries
Defying the Devil...
Still picking blackberries
Defying the Devil...
October
Autumn-tinged hedges
Along the old Roman road
Moonbow glimmering in the mist.
Along the old Roman road
Moonbow glimmering in the mist.
Standing still in the dark woods,
Storm-tossed and lost;
Suddenly showered with falling gold
Storm-tossed and lost;
Suddenly showered with falling gold
November
Soaken oaks
Dripping in the darkness
Amongst sodden, trodden leaves
Dripping in the darkness
Amongst sodden, trodden leaves
Old sycamore
Craggy-limbed and shaggy-skinned
Last leaves rattling in the wind
December
Hoar-frosted morning:
Sprawling hawthorn,
Sprawling hawthorn,
Calling wren defends her tree.
Full Moon before Yule
Sinking slowly into
Sinking slowly into
The rising morning.
Wednesday, 9 November 2016
Fruit and Folklore
A little late in the season, but this fruity blog was recently published in Leaf! newspaper...
Autumn
is a fruitful season. A rummaging ramble along woodland edge or roadside hedge
at this time of year reveals a ripe harvest of both tasty treats and rich folklore...
Scrambling
brambles that suckled a host of nectar-sipping insects throughout summer now
glisten temptingly with succulent blackberries, ready to stain fingers and
tongues. Early in autumn they offer a pick-and-mix of sweet and sour, maturing
from the tip of the shoot backwards as the season proceeds. But don’t delay too
long as time-honoured tradition states that blackberries should never be eaten
after Old Michaelmas Day (10 October) when the Devil spits on them – an act of petulant
despoiling resulting from Old Scratch having landed in a patch of brambles when
he was expelled from Heaven.
Elderberries,
mercifully un-bedevilled throughout October, hang in dangling clusters of
petite purple globules - light and refreshing when eaten straight from the
branch, becoming deep and intense when turned into cordial and wine and packing
a punch of vitamins to stave off winter’s ills and chills. According to legend
witches can magically turn themselves into elder trees, so it’s considered
pertinent to ask permission from the Old Lady before you help yourself from her
branches. Thickets of blackthorn bushes also harbour gluts of hidden fruit. Sloes,
secretly ripened amongst protective spines, have become the colour of bruises –tart
to the taste but ready to be picked and pricked and transformed into intoxicating
tipples.
Autumnal
yields of hazelnuts have nourished humans since we first walked this land, but
each year, as soon as they turn from insipid green to alluring gold, there’s a ruthless
rush of beak and claw amongst the turning leaves to grab the nutritious feast.
Once gathered the nuts can be safely squirreled away for later leisurely
consumption, roasted on the fire as the wild weather blows outside. In some
parts of the country 31 October was known as Nut Crack Night, where hazelnuts
had amorous applications in foretelling future lovers. The Anglo-Saxon word ‘haesel’ translates as hat or bonnet and
refers to the frilly fringe of leaves neatly fitted around the base of the
hardening husks.
Even
when ripe crab-apples, as their name suggests, are generally hard and sour to
the taste (as in ‘crabby’ – also referring to persons of bitter disposition). They
were once widely harvested and used in fermented form as ‘verjuice’: a
home-grown, hedgerow alternative to lemon juice, and are still sometimes roasted
as an accompaniment for cooked meat as well as a key component of mid-winter
Wassailing drinks. Alongside native crab-apple trees, assorted ‘wildings’ from discarded
domestic apples serendipitously sprout along the hedgerows and in neglected pockets
of countryside, their branches brimming with profuse fruit. It’s easy to
understand how the apple tree has become such a striking symbol of abundance
and generosity in folklore. Furthermore apples are perhaps the most ‘storied’ of
all our autumn fruits: featuring heavily in a crop of tales from magical myths
to local legends; especially in the West Country where apple growing has a
deep-rooted tradition.
Tuesday, 1 November 2016
A nod to the dead...
A wee piece of poetry in praise of the delicious darkness of All Hallows' Eve...
A nod to the dead
That trod before us
A nod to the dead
That trod before us
A toast to the ghosts
That pass through our lives
A dance with the devil
That tempts us to tango
A wink at the witches
That bewitch us with spells
A howl with the hounds
That serenade the moon
A scamper with skeletons
That rattle our bones
A dalliance with demons
That wrestle our souls
A fling with the foul things
That darken our doors
A jest with the djinns
That conjure up dreams
A fooling with ghouls
That play on our fears
A sport with the spooks
That dare us and scare us
A romp with the monsters
That stomp through our stories...
That pass through our lives
A dance with the devil
That tempts us to tango
A wink at the witches
That bewitch us with spells
A howl with the hounds
That serenade the moon
A scamper with skeletons
That rattle our bones
A dalliance with demons
That wrestle our souls
A fling with the foul things
That darken our doors
A jest with the djinns
That conjure up dreams
A fooling with ghouls
That play on our fears
A sport with the spooks
That dare us and scare us
A romp with the monsters
That stomp through our stories...
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